James Beard Likes Red Rice
Big news and a few takeaways from the Craft Brewers Conference
It's been 10 days since I got the news that my article, Hidden Heritage — A Search for Culture, Heirlooms, and My Grandma’s Red Rice Recipe, got nominated for a James Beard Award.
The morning I found out, I was wading through my itinerary for Belgium and staring at "Dr. J is typing" on Slack. Slack makes…
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